Four million Canadians experience a foodborne illness every year and many of these cases are due to improper food handling.
Whether you’re a head chef or an entry level line cook, your goal is to create safe and high quality dishes for your customers. Like any great dish, proper food handling is a collective effort that begins with the individual.
This course will highlight proper food handling procedures and techniques that will prepare you for your Food Handler’s Certification Exam. Our government approved course is designed to be done completely online and on your own schedule.