Ontario Food Handler Certification Online

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Need Ontario Approved Certification to start or advance your career?
Want a flexible course that fits your schedule?
Looking for an easy, 100% online course?
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Worried about passing the exam?
Want to improve your job opportunities?

Overview Everything You Need to Know About This Certification Course
Ontario food handler requirements are set by local Public Health Units. You can learn more on the official Government of Ontario food safety page. If you want to explore more food safety tips and training resources, visit our blog.
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Course Curriculum What You’ll Learn in the Ontario Food Handler Certification Course
This module focuses on the government’s role in food safety and key legislation that protects public health. It covers regulatory frameworks that ensure safe food handling and production. The powers and responsibilities of public health inspectors are also discussed.
This module is an introduction to the concept of foodborne illnesses. It will cover what foodborne illness is, common symptoms, high-risk groups, and how to deal with customer complaints. We will also discuss the difference between a foodborne illness and a foodborne outbreak.
This module covers how food can become contaminated through biological, chemical, and physical hazards. It also introduces common food allergens and how they can trigger serious reactions.
This module dives deeper into biological contamination, exploring potentially hazardous foods, types of pathogens, and the key factors that influence their growth.
This module highlights the importance of controlling time and temperature during food preparation. It covers how to properly use and reset a probe thermometer, and examines each step in the food preparation sequence with a focus on preventing contamination throughout the process.
This module explains what cross contamination is, how it can happen in foodservice settings, and practical ways to reduce the risk. It also explores kitchen design best practices that can help prevent cross contamination.
This module covers key personal hygiene practices for foodservice workers, including proper handwashing techniques and the correct use of gloves.
This module explains the difference between cleaning and sanitizing, the different types of sanitizers, and covers proper dishwashing techniques—both by hand and with different types of dishwashers.
This module covers how to identify signs of pest infestations, explores effective pest control methods, and explains what actions to take if an infestation occurs in the workplace.
This module introduces HACCP (Hazard Analysis and Critical Control Points), a food safety system used to prevent contamination. It outlines what HACCP is and explains the 7 key steps to developing an effective HACCP plan.
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FAQS Frequently Asked Questions
Train Food Safety’s online course will take on average 6 hours to complete.
The final exam is a 50 question multiple choice test. The test taker must receive a grade of 70% or higher to receive their certificate.
The final exam is not open book.
The online exam will be proctored virtually – no supervisor is required.
Currently, our course is only offered in basic English. Please email us at info@trainfoodsafety.ca to see what accommodations can be made for non-native English speakers.
We offer free exam retakes at no additional cost. 99% of students pass the exam on their first attempt.
Yes. This course is approved and accepted by Ontario public health authorities. Once you pass the exam, your Food Handler Certificate is valid for 5 years across the province.
Do Ontario employers accept this certificate?
Yes. Restaurants, long-term care homes, cafeterias, food trucks, grocery stores, and all Ontario food service establishments accept our government-approved Food Handler Certificate.
Yes. This Ontario Food Handler Certification is completed 100% online. You can study at your own pace, take the exam online, and receive your certificate after successfully passing.
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