Skip to content
Select Your Certification Province
Food Handler Certification is recognized by the Ministry of Health, ensuring your certification meets industry standards. Select your province to ensure compliance with local regulations.
Identifying Potentially Hazardous Food
Quick-growing pathogens are what make for potentially hazardous food. Pathogens can grow especially quickly in the following foods:
- Meat
- Poultry
- Meat alternatives
- Seafood
- Dairy products
- Cooked rice and pasta
- Cooked vegetables
- Cut melon
- Garlic-oil mixtures