trainfoodsafety

Effortless Group Food Handler Certification for Your Team

Your employees can get certified 100% online, on their own schedule. Take advantage of bulk discounts, a dedicated account manager, and training solutions that fit your needs.
Register Now
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Are We The Right Training Provider For Your Organization?

Managing food handler certification for your team can be time-consuming. Our group training makes it simple, affordable, and hassle-free so you can focus on running your business.
Want More Flexible Registration Options?
Enjoy group discounts and a simple setup process. There are no group minimums required. Register one or multiple participants based on your organization’s needs.
Want to save time manage employee training?
A dedicated account manager handles registrations, progress tracking, and support so you don’t have to.
Looking for a training that fits your employees schedule?
Employees can complete the course at their own pace, whether in a day or over 30 days. It is available on demand 24/7.
Want an easier way to track progress?
Get completion reports and real-time tracking for your team’s certification status.
Want a course that can be done on any device?
Our online course can be completed on any camera-enabled laptop, smartphone, or tablet
Need to ensure compliance with health regulations?
Our government approved certification meets health authority requirements and is widely recognized.
Do you need assistance?
Our friendly support team is just a message away. Whether it’s tech help or questions about your group setup, we’re here to ensure a smooth experience by phone, email, or live chat.
If you answered YES to any of the points above, our group certification is for YOU
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Overview Everything Your Team Needs to Get Certified in Food Safety

Ensuring your staff is properly trained in food safety is essential for any business in the food industry. Our government-approved certification program makes it easy to certify your entire team while meeting Canadian health authority regulations. With a fully online course, bulk enrollment, and progress tracking, we help you streamline the certification process—so you can focus on running your business.
10 Engaging Modules
Learn food safety fundamentals through interactive lessons, videos, and quizzes designed by industry professionals.
50+ Practice Exam Questions
Learn food safety fundamentals through interactive lessons, videos, and quizzes designed by industry professionals.
Government-Approved Certification
Meets all health regulations and is valid for 5 years.
Learn at Your Own Pace
Complete the course in one day or take up to 30 days—you decide the timeline.
100% Online and Mobile Friendly
Study and take your exam from any device. Computer, tablet, or smartphone.
Instant Digital Certification
Pass your exam and get your official food handler certificate right away
Unlimited Free Exam Retakes
Study and take your exam from any device—computer, tablet, or smartphone.
Live Support & Assistance
Have questions? Our support team is available via chat, email, or phone.

How It Works Get Your Team Certified
in 4 Easy Steps

We make food handler certification simple for businesses. Enroll your team, track their progress, and ensure compliance. All in just a few easy steps.
Step 1: Enroll Your Team
Sign them up and get instant access.
Step 2: Employees Complete the Online Course
Staff members learn at their own pace through interactive lessons, videos, and quizzes.
Step 3: Pass the Certification Exam
50 multiple-choice questions with unlimited retakes to ensure success.
Step 4: Track Progress & Download Certificates
Get real-time updates on completion, and employees receive an instant digital certificate
valid for 5 years.
get certified

Recognized And Trusted
Food Handler Certification Provider

Accepted in restaurants, cafes, hotels, schools and healthcare settings in Canada.
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Course Curriculum What You’ll Learn

10 expert-designed modules covering all aspects of food safety.

This module focuses on the government’s role in food safety and key legislation that protects public health. It covers regulatory frameworks that ensure safe food handling and production. The powers and responsibilities of public health inspectors are also discussed.

This module is an introduction to the concept of foodborne illnesses. It will cover what foodborne illness is, common symptoms, high-risk groups, and how to deal with customer complaints. We will also discuss the difference between a foodborne illness and a foodborne outbreak.

This module covers how food can become contaminated through biological, chemical, and physical hazards. It also introduces common food allergens and how they can trigger serious reactions.

This module dives deeper into biological contamination, exploring potentially hazardous foods, types of pathogens, and the key factors that influence their growth.

This module highlights the importance of controlling time and temperature during food preparation. It covers how to properly use and reset a probe thermometer, and examines each step in the food preparation sequence with a focus on preventing contamination throughout the process.

This module explains what cross contamination is, how it can happen in foodservice settings, and practical ways to reduce the risk. It also explores kitchen design best practices that can help prevent cross contamination.

This module covers key personal hygiene practices for foodservice workers, including proper handwashing techniques and the correct use of gloves.

This module explains the difference between cleaning and sanitizing, the different types of sanitizers, and covers proper dishwashing techniques—both by hand and with different types of dishwashers.

This module covers how to identify signs of pest infestations, explores effective pest control methods, and explains what actions to take if an infestation occurs in the workplace.

This module introduces HACCP (Hazard Analysis and Critical Control Points), a food safety system used to prevent contamination. It outlines what HACCP is and explains the 7 key steps to developing an effective HACCP plan.

Reviews See Why Thousands Trust
Train Food Safety

Over 25,000 professionals across Canada have earned their certification with us. See what they have to say!
Train Food Safety has a curriculum presented in short videos that are clear and easy to understand. The platform was user-friendly, and I was able to complete my certification and get the certificate quickly.
Laura S.
Great lessons and testing. Confirm understanding as modules progress.
Brennan T.
Found this course to be very user friendly and well organized. It was very informative and interactive. I have come away feeling much more confident to teach the hospitality portion of my class.
Holly R.
Called for a few questions that I had an they where extremely helpful!
Brennan T.
This is the best platform for doing food safety handler training. The written and video notes at the end of each module work like a cherry on top — really helpful in getting good marks.
Anmolpreet K.

FAQS Frequently Asked Questions

Everything you need to know about getting certified, passing the exam, and starting your career in food safety.

Train Food Safety’s online course will take on average 6 hours to complete.

The final exam is a 50 question multiple choice test. The test taker must receive a grade of 70% or higher to receive their certificate.

The final exam is not open book.

The online exam will be proctored virtually – no supervisor is required.

Currently, our course is only offered in basic English. Please email us at info@trainfoodsafety.ca to see what accommodations can be made for non-native English speakers.

We offer free exam retakes at no additional cost. 99% of students pass the exam on their first attempt.

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Group Food Handler Certificate
$49.95
Get Certified Fast – 100% Online, Government-Approved, and Instant Certification!
Features:
100% Online & Mobile-Friendly
Goverment Approved & Recognized
Valid for 5 Years
Unlimited Exam Retakes
Available 24/7
Digital Certificate and Wallet ID
30 Day Course Access

Only Need Certification for Yourself? Get Certified as an Individual

If you’re not training a team and just need your own food handler certification, our individual course is fast, flexible, and fully online.
Self-Paced Learning
Complete the course in one day or up to 30 days, on your schedule.
Instant Digital Certification
Pass the exam and download your government approved certificate immediately.
Unlimited Free Exam Retakes
No stress. Retake the exam at no extra cost until you pass.
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