Four million Canadians experience a foodborne illness every year and many of these cases are due to improper food handling.
Whether you’re creating a new line of hot sauces or starting a cookie dough delivery service, your goal is to create safe and high quality products for your customers. Developing a company culture that stresses the importance of proper food handling will help set the foundation for your entrepreneurial journey.
This course will highlight proper food handling procedures and techniques that will prepare you for your Food Handler’s Certification Exam. Our government approved course is designed to be done completely online and on your own schedule.