Four million Canadians experience a foodborne illness every year and many of these cases are due to improper food handling.
Children are considered a high risk group as it relates to foodborne illnesses. It is important that as a childcare worker you understand how to minimize these risks. Whether you’ve been in the position for 20+ years or only just beginning your career, your goal is to prepare safe and high quality meals for your group.
This course will highlight proper food handling procedures and techniques that will prepare you for your Food Handler’s Certification Exam. Our government approved course is designed to be done completely online and on your own schedule.