Below are a list of the most commonly asked questions. If you do not see your question below then please contact us.
Anyone who works in the food industry and comes in contact with food.
Some examples include staff who work at restaurants (sit down / fast food), senior care facilities, and child daycares who are responsible for serving, preparing, and packaging food.
The cost of the Food Handler Certification course is $95.00 (Taxes included). This includes the in-class training, course materials, exam and certificate.
Train Food Safety’s food handler certification course is a one day course that runs from 10 AM – 3 PM every Saturday and Sunday.
- Food Safety: Legislation and Authorities
- Types of Foodborne Illnesses
- Food Handling Best Practices
- Personal Hygiene in the Workplace
- Cleaning and Sanitizing
- Pest Control
- …and more
The Food Handler Certification course is held on Saturdays and Sundays. Class registration begins at 9:30am and the course runs from 10:00am – 3:00pm.
Upon completion, the certificate is valid for 5 years. After 5 years the certificate must be renewed.
To become a certified food handler, an individual must pass the Train Food Safety-Food Handler Certification Test with a grade of 70% or higher.